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“Change Comes To Dinner shows us the outline of a sane food system.”
“A deliciously important book!”
Change Comes to Dinner is a fascinating tour among food visionaries who are changing the U.S. food system for the better.
Katherine Gustafson takes readers to farms, markets, businesses, and institutions that are pushing us toward a more sustainable and equitable way of eating.
— Naomi Klein
— Bill McKibben
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© 2012-2013 Katherine Gustafson