New from St. Martin’s Press
Including
Including
For iPad, iPhone, and iPad Touch
Purchase
“Change Comes To Dinner shows us the outline of a sane food system.”
“A deliciously important book!”
Change Comes to Dinner is a fascinating tour among food visionaries who are changing the U.S. food system for the better.
Katherine Gustafson takes readers to farms, markets, businesses, and institutions that are pushing us toward a more sustainable and equitable way of eating.
— Naomi Klein
— Bill McKibben
Related writing
Read an excerpt
Yes! Magazine
Mobile Slaughterhouses Help Meat Go Local
Yes! Magazine
©2012 Katherine Gustafson