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Nook edition

Including

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For iPad, iPhone, and iPad Touch

Purchase

Change Comes To Dinner shows us the outline of a sane food system.”




“A deliciously important book!”

                                                              

Change Comes to Dinner is a fascinating tour among food visionaries who are changing the U.S. food system for the better.


Katherine Gustafson takes readers to farms, markets, businesses, and institutions that are pushing us toward a more sustainable and equitable way of eating.

— Naomi Klein

— Bill McKibben

Related writing

Read an excerpt

What Colleges Can Bring to the Table

The Chronicle of Higher Education

Finalist, Books for a Better Life 2012
http://www.nationalmssociety.org/chapters/NYN/chapter-news/chapter-news-detail/index.aspx?nid=7197