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Change Comes To Dinner shows us the outline of a sane food system.”

“A deliciously important book!”


Change Comes to Dinner is a fascinating tour among food visionaries who are changing the U.S. food system for the better.

Katherine Gustafson takes readers to farms, markets, businesses, and institutions that are pushing us toward a more sustainable and equitable way of eating.

— Naomi Klein

— Bill McKibben

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Finalist, Books for a Better Life 2012